Slow Churning: Adjunct Barrel-Aged Imperial Stout 13.5%

Slow Churning: Adjunct Barrel-Aged Imperial Stout 13.5%

Millpond Brewing’s latest Barrel-Aged Adjunct Imperial Stout is available online and in-person starting Friday, February 17, 2023 at 12PM CT.

Slow Churning 500 mL bottles at Millpond Brewing and Incubator.

Slow Churning: Barrel-Aged Adjunct Imperial Ingredients

  • Blend of Imperial Stout aged for 16 months in Blanton's Bourbon barrels.

  • Conditioned on a generous amount of:

    • Madagascar vanilla beans

    • Mexican vanilla beans

Release schedule for Slow Churning, a Millpond Barrel-Aged Adjunct Imperial Stout

Slow Churning was made public via 500mL bottles available online and in-person Feb 17th, 2023 at 12PM CT.

Slow Churning: Online orders & In-Person Sales

An allocated amount of bottles released on our online store Friday, February 17, 2023 around 12:00 PM CT.

  • ❌ SOLD OUT - Slow Churning ONLINE SALES

  • ❌ SOLD OUT - Slow Churning IN-PERSON/TO-GO

    • NOTE: Limit 2 bottles/person please!


Millpond Brewing Address

308 E Washington St, Millstadt, IL 62260